My brew tools are pretty rudimentary and common to most home brewers: a 6-gallon clear fermenter, brew pots, plastic pails for bottling and secondary fermentation, large bottles, small bottles, an ancient capper—you name it. All this and a handful of books on brewing plus a great local supply shop, The Grape & Granary, provide me with just about everything I need.
Once in a while, however, I come across something new that piques my interest, and so it was with the BrewDemon 2.5-gallon Conical Fermenter. Till now, I’ve always brewed in 5-gallon batches, but I was attracted to the idea of brewing smaller batches, which would allow for a little more frequent experimentation with recipes and new styles. I ordered mine from Amazon with some birthday gift money as well as some spare airlocks and a BrewDemon kit to make one 2.5-gallon batch of Brown Ale, which remains my go-to drink of choice.
I’ll let you know how this works out. I’m also looking at what comes next—I am thinking about some type of rich Harvest Ale, a Holiday Porter, and at least one or two other styles that I can store long term. Over the last winter, I completed building a wine/beer storage cellar under the basement stairs, and it’s been waiting for some occupants. Time to get to work!